About Me
Hello, everyone. I’m Kenji Wada and I’m a professional wagashi chef in Japan. Wagashi are traditional Japanese sweets, which are made from azuki beans paste, rice powder, different types of starch, and so on. With the concept “Wagashi to the world!”, I introduce Japanese confectioneries on YouTube and lead wagashi workshops. Wagashi is a great way to learn more about the country and its culture more deeply, because these small sweets are very connected to Japanese customs, culture, and history. If you are interested in Japan, then please let me share with you the beauty of the country through wagashi. To be honest, I actually used to dislike traditional Japanese […]