May workshop for parents & Kids
Hello! The temperature has gradually been rising, and we’ve been experiencing more humid days. I feel the rainy season is coming To coincide with the onset of rainy season, we held a parent-child wagashi workshop on the 26th. I was lucky to find a spacious venue this time, and although there were over 20 participants, there was still plenty of room even with everyone inside. Participants had ample workspace to comfortably make sweets. The theme for this class was “rainy season”. When we think of rainy season, hydrangeas come to mind, as well as the sweet “mizubotan”. Mizubotan is a confection of pink bean paste wrapped in kudzu or agar, […]
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