handmade wagashi workshop of spring
Hello everyone, You can really feel the signs of spring more and more with each passing day. On March 25th, we held a wagashi (Japanese sweets) workshop with a spring-themed focus. This time, we made two classic seasonal sweets: Ichigo Daifuku (strawberry mochi) and Sakura Mochi (cherry blossom rice cakes). For this session, I intentionally skipped the usual prep work and waited until arriving on-site to measure ingredients and prepare. However, I couldn’t quite get everything ready before the scheduled start time, so things were a bit hectic at the beginning… Even so, we managed to kick things off safely! We started with making the dough for the sakura mochi. […]
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