What is anko?
Hello, everyone! Are you a fan of smooth red bean paste (koshian) or chunky red bean paste (tsubuan)? Some people love the smooth texture of koshian, while others prefer the rich flavor and texture of tsubuan. Personally, I enjoy both, as each type pairs best with different sweets. In discussing wagashi (Japanese sweets), anko (bean paste) is essential—it’s the foundation and soul of these treats. For wagashi artisans, the quality of anko can significantly influence the final product. Today, let’s delve into the world of anko! Definition of Anko Anko is one of Japan’s traditional sweets and is primarily made from beans. While adzuki beans are the most common, other […]