history – Wada Wagashi

A Journey to Trace the Origins of Manju: To Hayashi Shrine in Nara

Hello everyone, This time, I traveled to Nara City in search of the roots of manju, one of Japan’s traditional sweets. Are you familiar with manju? It’s a soft, fluffy confection made by wrapping sweet red bean paste in dough and steaming it. In Japan, it’s a very familiar type of traditional wagashi (Japanese confectionery). Interestingly, the place considered to be the origin of manju is located in the heart of Nara City, Nara Prefecture. I followed the map to get there, but the place was so modest and tucked away that I almost walked right past it without realizing! Once I stepped through the entrance and into the grounds, […]

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the origins of wagashi

Hello everyone! Have you been enjoying wagashi? Wagashi, traditional Japanese confectioneries, has a rich history. What were its origins, and how has it developed over time? In this post, I’d like to give you a brief history of wagashi. The formation of wagashi is deeply tied to Japan’s history and culture. The country’s natural environment, seasonal changes, rituals, and religious events have significantly influenced the development of wagashi. Its history dates back to ancient times, evolving in form, taste, and ingredients over the years to become what it is today. Originally, Nuts? Ancient Times (Jomon and Yayoi Periods) The prototype of wagashi began with the consumption of natural foods like