February Kids Workshop
As the days get warmer, we can feel the arrival of spring. On Saturday, February 17th, we held another parent-child wagashi class. This time, our theme was Hina-Matsuri (Doll Festival), also known as the Peach Festival. We rented a cafe, different from our usual venue, and hosted more than 20 participants. We made Sakura Mochi (Domyoji – or Kansai style) and peach-shaped nerikiri. We made the Sakura Mochi from scratch, and the kids helped throughout the process. Everyone was intrigued by the gradual transformation of the Domyoji flour into mochi-like consistency. For the peach wagashi, we collectively attempted the “haribokashi” technique to blend pink and white nerikiri to create a […]
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