Halloween Workshop for Kids

First Children’s Wagashi Workshop On October 21st, I hosted my very first children’s wagashi workshop. I used a local rental space in Nara City for the 2-hour workshop. Since it was my first attempt, I limited the participants to four families, totaling 8 attendees, including children. You might be wondering why I decided to organize this children’s wagashi workshop. I had noticed that most Japanese children these days have limited exposure to traditional Japanese sweets like wagashi, despite being Japanese themselves. I wanted to educate the future generation, as they go on to represent Japan in the international community, about our traditional culture and enable them to proudly share Japanese […]

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About Me

Hello, everyone. I’m Kenji Wada and I’m a professional wagashi chef in Japan. Wagashi are traditional Japanese sweets, which are made from azuki beans paste, rice powder, different types of starch, and so on. With the concept “Wagashi to the world!”, I introduce Japanese confectioneries on YouTube and lead wagashi workshops. Wagashi is a great way to learn more about the country and its culture more deeply, because these small sweets are very connected to Japanese customs, culture, and history. If you are interested in Japan, then please let me share with you the beauty of the country through wagashi. To be honest, I actually used to dislike traditional Japanese

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